Eliminating grains can be a surprisingly easy way to lose weight, boost mental function, increase energy, and prevent chronic disease. To help readers kick their addiction to wheat, Lose Wheat in 4 Weeks offers a practical 28-day detox plan and 150 delicious, grain-free recipes. Take the edge off wheat withdrawal with delicious and satisfying favorites like Vegetarian Chiles Rellenos with Walnuts, Raisins, and Cheese or Zucchini and Yellow Squash Pasta with Toasted Hazelnuts and Lemon Vinaigrette. Lose Wheat in 4 Weeks offers everything you need to eliminate grains from your diet and add joy and simplicity back into everyday eating.
ISBN:
9780989558679
Binding:
Paperback
Pub. Date:
01/04/2015
Category:
Health & Wholefood Cookery
Imprint:
Exisle
Pages:
320 page/s
Stock:
In stock
Price:
$24.99 AUD
Kale The Everyday Superfood 150 Nutritious Recipes to Delight Every Kind of Eater
Press, Sonoma
P/B, A$24.99, NYP
Quinoa The Everyday Superfood 150 Gluten-Free Recipes To Delight Every Kind of Eater
Press, Sonoma
P/B, A$24.99, NYP
Sugar Free The Complete Guide to Quit Sugar and Lose Weight Naturally
Press, Sonoma
P/B, A$29.99, Available